Abendkarte (Englisch) November

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Gourmet Summer 25th June-30th July

Goat´s cheese with walnut crust

Tomato chutney and watercress salad

***

Veal Raviolo with scallop

Tomato Fond and white beans

***

Venison in two different ways with

Peach, pointed cabbage and swabian noodles

***

Panna Cotta with cherry sorbet

39,50 Euro

 

Wine recommendation:

                    White Wine                      

Sauvignon Blanc & Chardonnay

„Leichtigkeit des Seins“, France

0,75 l/ 25,00    0,5 l/17,50   0,2 l/7,30

Starters

Small mixed leaf salad
6,50

with cherry tomatoes and roasted nuts

Small caesar salad
11,00

with Parmesan Dressing, Croûtons and strips of turkey OR prawns

Goat´s cheese with walnut crust
11,50

Tomato chutney and watercress salad

peppered fillet of catfish
13,00

with herb´s foam and salt crumble

Veal Raviolo
14,00

with scallop, tomato chutney and watercress salad

Provencal fish soup
8,00

with Sauce Rouille

Main Courses

Chickpea curry
17,50

with grilled Halloumi and lime Crème Fraîche

Homemade Pappardelle
18,50/ 22,50

with lobster sauce, scallop, king prawn and octopus

Pan-fried tuna steak
27,00

with Salsa Verde, braised bell-peppers and artichoke mash

Fillet of Pike perch
25,00

under a potato Rösti with Dijon mustard sauce and creamed savoy cabbage

Wiener Schnitzel
23,50

with potato cucumber salad and lingonberries

Entrecôte
26,50

(250g) with Dirks BBQ sauce, beans and sauted potatoes

Venison in two different ways
26,50

with peach, pointed cabbage and swabian noodles

DESSERTS

Crème Brûlée
7,00
Poppy seed Ravioli
9,50

with plum compote and honey ice cream

panna cotta
9,50

with cherry sorbet

Portuguese Pick up ( Drink )
10,50

with Espresso, Amarguinha almond liqueur and cream

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