Abendkarte (Englisch)

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Lobster Mousse with

Pan-fried octopus and artichoke salad

***

Pan-fried fillet of gilthead with tomato sugo

Courgettes and seafood cannelloni

or

Saltimbocca of corn-fed chicken breast with

Fig sauce, Hummus and crispy potato sachets

***

Topfenpalatschinken with chocolate parfait

3 courses 36,00 Euro

4 courses 45,00 Euro

Wine recommendation:

White Wine                      

„Die Leichtigkeit des Seins“

Chardonnay, Sauvignon 

  0,75 l/ 23,00       0,5 l/ 16,00      0,2 l/ 6,60

Starters

Small mixed leaf salad
6,00

with cherry tomatoes and roasted nuts

Small caesar salad
6,00

with Parmesan Dressing, Croûtons and strips of turkey OR prawns

Leek Quiche
11,50

with chanterelle mushroom salad and Mojo Rojo sauce

Lobster Mousse
14,00

with pan-fried octopus and artichoke salad

Venison sausage
12,50

with cherry chutney and pointed cabbage

Tomato Consommé
8,00

with Ricotta Ravioli

Main Courses

Vegetarian
16,50

Goats cheese Strudel with apricot chutney and lentils

Pappardelle
20,50

with venison sugo, chanterlle mushrooms and Parmesan

Fillet of gilthead
24,00

with tomato sugo Courgettes and seafood canneloni

Salimbocca of corn-fed chicken
22,00

with fig sauce, Hummus and crispy potato sachets

Wiener Schnitzel
22,00

with potato cumber salad and lingonberries

Entrecôte
24,50

(250g) with Dirks BBQ sauce, beans and sauted potatoes

DESSERTS

Crème Brûlée
7,00
Poppy seed Ravioli
9,50

with plum compote and honey ice cream

Topfenpalatschinken
9,00

with chocolate parfait

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