Abendkarte (Englisch) November

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Crispy duck sachets with
Chili marmalade and glassnoodle salad

***

Pan-fried salmon trout fillet with dill sauce
Prawn cucumber Ragoût and small potatoes


OR


Venison in two different ways with elderberry sauce
Salsify and Swabian potato noodles

***

Tiramisu with caramel ice-cream

3 courses 38,00 Euro

4 courses 48,00 Euro

Wine recommendation:

                    White Wine                      

„Die Leichtigkeit des Seins“

Blanc de Noir

0,75 l/ 24,00     0,5 l/ 17,00   0,2 l/7,00

Starters

Small mixed leaf salad
6,00

with cherry tomatoes and roasted nuts

Small caesar salad
10,50

with Parmesan Dressing, Croûtons and strips of turkey OR prawns

Pumpkin and Sauerkraut Strudel
11,50

with lamb´s lettuce and chive cream

Tuna Tataki
14,00

with Miso Mayonnaise and green asparagus salad

Crispy duck sachets
12,00

with Chili marmalade and glassnoodle salad

Beef Consommé
8,00

with lard dumplings

Main Courses

Vegetarian
16,50

Chick-pea curry with Sweet potato-sesame Purée and lemon yoghurt

Shin of veal Ravioli
16,50/ 20,50

bell pepper brine, Borlotti beans and grated Parmesan cheese

Pan-fried salmon trout fillet
23,00

with dill sauce Prawn cucumber Ragoût and small potatoes

Fillet of Pike perch
23,00

under a potato Rösti with Dijon mustard sauce and creamed savoy cabbage

Venison in two different ways
26,00

with salsify and Swabian potato noodles

Wiener Schnitzel
23,50

with potato cumber salad and lingonberries

Entrecôte
25,00

(250g) with Dirks BBQ sauce, beans and sauted potatoes

DESSERTS

Crème Brûlée
7,00
Poppy seed Ravioli
9,50

with plum compote and honey ice cream

Tiramisu
9,50

with caramel ice-cream

Portuguese Pick up ( Drink )
10,50

with Espresso, Amarguinha almond liqueur and cream

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