Abendkarte (Englisch) November

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Tuna Tataki with

Spicy cucumber salad and Miso mayonnaise

***

Goat´s cheese stroodle with

Water cress, beetroot plum chutney and caramelized walnuts

OR

Cod fillet with

Crustacean sauce, pan-fried asparagus and prawn Raviolo

OR 

Sour brined wild boar roast with

Turnip cabbage and apple-bread dumpling

***

Rhubarb compote with

Mint Pesto, semolina dumpling and milk ice-cream

 

3-course 44,00 Euro

4-course 55,00 Euro

Wine recommendation:

                White Wine                      

Herr Gaul, Cuvée Weiss,

Weingut Gaul, Pfalz

0,75 l/ 26,50    0,5 l/ 18,50   0,2 l/ 7,80

Starters

Small mixed leaf salad
8,50

with cherry tomatoes and roasted nuts

Small caesar salad
15,00

with Parmesan Dressing, Croûtons and strips of turkey

Small caesar salad
16,70

with Parmesan Dressing, Croûtons and prawns

Fried quail eggs
13,80

on celeriac puree and cauliflower

Tuna Tataki
16,50

with spicy cucumber salad and Miso mayonnaise

Pan-fried saddle of lamb
16,50

with peanut sauce and onion salsa

Clear oxtail soup
10,60

with vegetable Julienne and Parmesan Ravioli

Main Courses

Goat´s cheese stroodle
23,00

with water cress, beetroot plum chutney and caramelized walnuts

Spinach Ricotta Gnocchi
23,00

with pine nut butter, braised bell-peppers and Parmesan crisp

Pappardelle
21,00/ 26,00

with lobster sauce, prawns and scallops

Fillet of pike-perch
31,00

under a potato Rösti with Dijon mustard sauce and creamed savoy cabbage

Cod fillet
31,00

with crustacean sauce, pan-fried asparagus and prawn Ravioli

Wiener Schnitzel
21,00/ 30,00

with potato cucumber salad, lingonberries and pumpkin-seed oil

Entrecôte
33,00

(250g) with Dirks BBQ sauce, beans and sauted potatoes

Sour brined wild boar roast
29,00

with turnip cabbage and apple-bread dumpling

DESSERTS

Crème Brûlée
7,80
Poppy seed Ravioli
10,50

with plum compote and honey ice cream

Rhubarb compote
10,50

with mint Pesto, semolina dumpling and milk ice-cream

Portuguese Pick up ( Drink )
10,50

with Espresso, Amarguinha almond liqueur and cream

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