Abendkarte (Englisch) November
Menu
Tuna steak with
Borlotti beans and lemon cream
***
Pointed cabbage dumplings with
lingonberry jus and celeriac purée
(vegetarian)
OR
Pan-fried cod fillet with
shrimp-tomato sauce, spinach and pommes noisettes
OR
Pink saddle of veal and veal Sugo with
mushrooms and Polenta
***
Ricotta dumplings with
star anise sugar and blackberry compote
3-course 46,00
4-course 56,00
Wine recommendation:
Red
Rioja Alavesa
Bideona Laderas
0,75 l 0,5 l 0,2 l
32,00 21,80 8,90
Starters
Small mixed leaf salad
8,50with cherry tomatoes and roasted nuts
Small caesar salad
16,50with Parmesan Dressing, Croûtons and strips of turkey
Small caesar salad
17,50with Parmesan Dressing, Croûtons and three prawns
Spicy cauliflower
15,00with fried quail egg and parsnip purée
tuna steak
17,50with borlotti beans and lemon cream
Pan-fried fillet of lamb
17,00with bell-pepper salad and olive crunch
Beef Consommé
11,60with vegetable Julienne and semolina dumplings
Please don´t think of anything else
but your parking disc until 19.00 hrs
Main Courses
Pointed cabbage dumplings
25,00with lingonberry jus and celeriac purée (vegetarian)
Falafel
26,00with yoghurt sauce, nuts, pomegranate and Baba Ghanoush (vegetarian)
Homemade lamb ravioli
19,50/ 27,50with celery, figs and Parmesan
Pan-fried cod fillet
33,00with shrimp-tomato sauce, spinach and pommes noisettes
Pan-fried fillet of gilthead
31,00with chilli sauce, pak choi and sweet potato purée
Wiener Schnitzel
24,00/ 33,50of veal with potato cucumber salad, lingonberries and pumpkin-seed oil
Entrecôte
35,50(250g) with Dirks BBQ sauce, beans and sauted potatoes
Pink saddle of veal and veal sugo
32,00with mushrooms and Polenta
DESSERTS
Crème Brûlée
7,80Poppy seed Ravioli
10,50with plum compote and honey ice cream
Ricotta dumplings
10,50with star anise sugar and blackberry compote
Portuguese Pick up ( Drink )
10,50with Espresso, Amarguinha almond liqueur and cream
Sweet wine 5cl
6,502017 Weisser Burgunder, Beerenauslese "Gau-Köngernheimer Vogelsang"