Abendkarte (Englisch) November

Menu

Tuna steak with

Borlotti beans and lemon cream

 ***

Pointed cabbage dumplings with

lingonberry jus and celeriac purée

(vegetarian)

OR

Pan-fried cod fillet with

shrimp-tomato sauce, spinach and pommes noisettes

OR

Pink saddle of  veal and veal Sugo with

 mushrooms and Polenta

***

Ricotta dumplings with

star anise sugar and blackberry compote

3-course 46,00

4-course 56,00

Wine recommendation:

Red

Rioja Alavesa

Bideona Laderas

          0,75 l        0,5 l       0,2 l       

     32,00      21,80      8,90

Starters

Small mixed leaf salad
8,50

with cherry tomatoes and roasted nuts

Small caesar salad
16,50

with Parmesan Dressing, Croûtons and strips of turkey

Small caesar salad
17,50

with Parmesan Dressing, Croûtons and three prawns

Spicy cauliflower
15,00

with fried quail egg and parsnip purée

tuna steak
17,50

with borlotti beans and lemon cream

Pan-fried fillet of lamb
17,00

with bell-pepper salad and olive crunch

Beef Consommé
11,60

with vegetable Julienne and semolina dumplings

Please don´t think of anything else

but your parking disc until 19.00 hrs

Main Courses

Pointed cabbage dumplings
25,00

with lingonberry jus and celeriac purée (vegetarian)

Falafel
26,00

with yoghurt sauce, nuts, pomegranate and Baba Ghanoush (vegetarian)

Homemade lamb ravioli
19,50/ 27,50

with celery, figs and Parmesan

Pan-fried cod fillet
33,00

with shrimp-tomato sauce, spinach and pommes noisettes

Pan-fried fillet of gilthead
31,00

with chilli sauce, pak choi and sweet potato purée

Wiener Schnitzel
24,00/ 33,50

of veal with potato cucumber salad, lingonberries and pumpkin-seed oil

Entrecôte
35,50

(250g) with Dirks BBQ sauce, beans and sauted potatoes

Pink saddle of veal and veal sugo
32,00

with mushrooms and Polenta

DESSERTS

Crème Brûlée
7,80
Poppy seed Ravioli
10,50

with plum compote and honey ice cream

Ricotta dumplings
10,50

with star anise sugar and blackberry compote

Portuguese Pick up ( Drink )
10,50

with Espresso, Amarguinha almond liqueur and cream

Sweet wine 5cl
6,50

2017 Weisser Burgunder, Beerenauslese "Gau-Köngernheimer Vogelsang"

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