LUNCH

8,30

8,30

with cherry tomatoes and roasted nuts

13,50

Escalope of pork or turkey "vienna style" with potato cucumber salad

10,50

with egg-plant. sun-dried tomatoes and Ricotta

14,50

with mustard sauce, graved salmon, asparagus and Parmesan

14,00

with anchovies and capers

14,50

with buffalo Mozzarella, cherry tomatoes, Pesto and Parmesan

14,90

with Parmesan dressing, pan-fried strips of turkey and Croûtons

14,00

with fried chicken, mountain cheese and radishes

16,50

250gramm white asparagus with melted butter and potatoes

18,50

with creamed spinach and mashed potatoes

17.50

with mushrooms and potato mash

3,90

7,80

Weißer Burgunder von der Nahe, trocken

6,40