LUNCH

7,80

with dried tomatoes

7,60

with cherry tomatoes and roasted nuts

13,50

fried battered fillet of fish with remoulade sauce, coleslaw and roasted potatoes

10,50

with chicory, walnuts, orange and parmesan

13,80

with prawns in tomato sauce, leek and Parmesan

14,00

with Mozzarella, cooked ham and pineapple

14,50

with buffalo Mozzarella, cherry tomatoes, Pesto and Parmesan

14,90

with Parmesan dressing, pan-fried strips of turkey and Croûtons

14,00

with asparagus and smoked ham

18,50

250 g white asparagus with melted butter and potatoes

18,50

with saffron sauce, zucchini and mashed potatoes

24,00

"vienna style" with potato cucumber salad, lingonberries and pumpkin-seed oil

7,50

with whipped cream, strawberry sauce, brittle and white chocolate

Weißer Burgunder von der Nahe, trocken

6,40