LUNCH

8,30

8,30

with cherry tomatoes and roasted nuts

13,50

ATLAS beef burger with bacon, cheddar, tomato, onion marmelade and chips

10,50

with gorgonzola, nuts and Parmesan

15,00

with minced veal, rosemary sauce and Parmesan

14,00

with graved salmon, fennel and Crème Freaîche

14,50

with buffalo Mozzarella, cherry tomatoes, Pesto and Parmesan

14,90

with Parmesan dressing, pan-fried strips of turkey and Croûtons

14,00

with fried chicken, mountain cheese and radishes

14,50

Vegetable and chickpea goulash with coconut mashed potatoes

18,50

with creamed savoy cabbage and mashed potatoes

26,50

"vienna style" with potato cucumber salad, lingonberries and pumpkin-seed oil

3,90

6,50

with raspberry sorbet

Weißer Burgunder von der Nahe, trocken

6,40