Mittagskarte 02.11 Englisch
12th June
LUNCH
Starters
cold yogurt cucumber soup
7,00Small salad
6,80with cherry tomatoes and roasted nuts
Main courses
PLAT DU JOUR
12,00breast of chicken with tonkatsu sauce and couscous
PASTA of the day
9,00with basil Pesto, cherry tomato and Parmesan
Penne
12,00with tomato caper sauce, meatballs and Parmesan
Pizza of the day
12,00with Chorizo, red onions and mozzarella
Pizza Caprese
13,50with buffalo Mozzarella, cherry tomatoes, Pesto and Parmesan
Caesar Salad
13,00with Parmesan dressing, pan-fried strips of turkey and Croûtons
Large mixed salad
13,00with Feta cheese, olives, bell-pepper, cucumber and tomato
Vegetarian
13,50Quiche of leek with chive cream and tomato salad
Fillet of Barramundi
16,50with curry sauce, pak-choy and potato sesame mash
Escalope of veal
19,50with lingonberries, potato cucumber salad and pumpkin-seed oil
Dessert
New York Cheesecake
6,80with strawberries
Wine recommandation
Weißer Burgunder von der Nahe, trocken