LUNCH

8,30

8,30

with cherry tomatoes and roasted nuts

13,50

Coq au vin with mushrooms, bacon and potatoes

10,50

Arrabbiata with parmesan

14,00

with basil sauce, bell peppers and Parmesan

14,00

with prawns and fennel

14,50

with buffalo Mozzarella, cherry tomatoes, Pesto and Parmesan

14,90

with Parmesan dressing, pan-fried strips of turkey and Croûtons

14,00

with fried calamaretti with dill pickels and cocktail sauce

14,50

Oven-baked eggplant, gratinated with cheese, served on zucchini and tomato vegetables

18,50

with spinach and mashed potatoes

26,50

"vienna style" with potato cucumber salad, lingonberries and pumpkin-seed oil

3,90

7,80

Weißer Burgunder von der Nahe, trocken

6,40