LUNCH

6,50

with Croûtons

6,00

with cherry tomatoes and roasted nuts

10,50

Leg of duck with creamed cabbage and roast potatoes

8,00

with sage, bacon and Parmesan

10,50

from the organic veal knuckle with pepper sauce and Parmesan

11,00

with Feta cheese, olives, red onions and mozzarella

12,50

with Parmesan dressing, pan-fried strips of turkey and Croûtons

12,50

with poke dressing, duck breast strips and mango chutney

18,00

with cranberries and cucumber-potato salad

15,00

with mustard sauce and potato-leek Ragout

12,50

Spinach dumplings with mushroom ragout and roasted onions

5,50

Weißer Burgunder von der Nahe, trocken

2,90

5,30