LUNCH

8,30

8,30

with cherry tomatoes and roasted nuts

13,50

Fried battered fish fillet with remoulade sauce, coleslaw and mashed potatos

10,50

with pumkin, ginger and spinach

14,00

with strips of beef, pickled cucumber, champignons and Parmesan

14,00

with Sgoat chees, thyme and honey

14,50

with buffalo Mozzarella, cherry tomatoes, Pesto and Parmesan

14,90

with Parmesan dressing, pan-fried strips of turkey and Croûtons

14,00

with seared salmon, avocado cream and radishes

14,50

Albóndigas in spicy tomato sauce with couscous and vegetables

18,50

beans with bacon and roasted potatoes

26,50

"vienna style" with potato cucumber salad, lingonberries and pumpkin-seed oil

7,80

Weißer Burgunder von der Nahe, trocken

6,40