Mittagskarte 02.11 Englisch

 

Friday 02nd december

LUNCH

Starters

Tomato cream soup
6,80

with shrimps

Small salad
6,80

with cherry tomatoes and roasted nuts

Main courses

PLAT DU JOUR
12,00

atlas beef burger with tomato, bacon, cheddar, onion marmelade and chips

PASTA of the day
9,00

with bacon, mushrooms and Parmesan

Penne
11,50

with redfish, bell-pepper and Parmesan

Pizza of the day
12,00

with prawns, garlic, spring onions and Mozzarella

Pizza Caprese
13,50

with buffalo mozzarella, pesto, cherry tomatoes and Parmesan

Caesar Salad
13,00

with Parmesan dressing, pan-fried strips of turkey and Croûtons

Large mixed salad
13,00

with organic, smoked fillet of trout, boiled egg and graved sauce

Vegetarian
13,00

goat´s cheese strudel with Mango Chutney and lentils

fillet of cod
16,50

with basil pesto, courgette, tomato and potato mash

Escalope of veal
19,00

Vienna Style with potato cucumber salad, lingonberries and pumpkin seed oil

DESSERTS

Mousse au chocolat
6,50

with cherry compote

Wine recommandation

Weißer Burgunder von der Nahe, trocken

0,2 ltr
5,60
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