Mittagskarte 02.11 Englisch

Monday 31st January 2022

LUNCH

 

Starters

Potato soup
6,50

with Croûtons

Small salad
6,00

with cherry tomatoes and roasted nuts

Main courses

PLAT DU JOUR
10,50

Leg of duck with creamed cabbage and roast potatoes

PASTA of the day
8,00

with sage, bacon and Parmesan

Ravioli
10,50

from the organic veal knuckle with pepper sauce and Parmesan

Pizza of the day
11,00

with Feta cheese, olives, red onions and mozzarella

Caesar Salad
12,50

with Parmesan dressing, pan-fried strips of turkey and Croûtons

Large mixed salad
12,50

with poke dressing, duck breast strips and mango chutney

Wiener Schnitzel
18,00

with cranberries and cucumber-potato salad

Fillet of sea bass
15,00

with mustard sauce and potato-leek Ragout

Vegeterian
12,50

Spinach dumplings with mushroom ragout and roasted onions

DESSERTS

Tiramisu
5,50

Wine recommandation

Weißer Burgunder von der Nahe, trocken

0,1 ltr
2,90
0,2 ltr
5,30
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